Brew Oolong Tea Simply and Elegantly

• Description
• Features
• How to
• Care

• This stylish, high-end, blow-moulded teacup is the ideal way to brew High Mountain Tea using the traditional Gongfu method for one person's enjoyment. A unique control button on the inner cup releases tea into the main cup ready to drink, while the fine metal strainer retains tea leaf for the next infusion. This allows one to control how long to steep the tea. This is common practice with high quality tea leaf where short but quick repeat infusion is key to extracting its full flavour. As such this teacup is a convenient way to brew a great cup of Gongfu tea on the go.

  You can read more on the Gongfu method and view a detailed guide on how to use the teacup or read more about my teaware.

  Dimension: Approx 12cm (height) x 8cm (top diameter)
  Capacity: 400 ml / 13.5 fl oz

  Shipping Weight: 450 gram

• • Elevated infuser ensures tea is not over-steeped.
  • High grade borosilicate glass, no taste transfer.
  • Patented water release control for the inner cup, durable and no leakage.
  • Convenient all-in-one design, easy to use and clean, perfect for the office.
  • Multipurpose, suitable for all types of tea requiring steeping control.
  • Beautifully hand crafted, a quality addition to your collection.
  • Detail specification:

  Component		Material	High/Low Temperature	Grade
  Inner Cup Set	Cup Lid	Polycarbonate Resin	137°C / -30°C	Food grade
  	Inner Cup	Polycarbonate Resin	137°C / -30°C	Food grade
  	Strainer Valve	High Grade Stainless Steel	150°C / -40°C	Food grade
  Glass Body		High Grade Borosilicate Glass	Temperature Variation 180°C	Food grade

• 

• How to care for your Samadoyo teapot with infuser cup:

  It is recommended that the infuser cup be hand washed to ensure leaf residues do not enter through the outlet at the bottom of the cup.

  When finished using teacup or teapot, discard the tea leaves and rinse the infuser cup immediately to prevent staining.

  Some light stains will inevitably build up due to the nature of tea. Here are some suggestions for removal: