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This hand crafted double wall cup will change the way you experience drinking. Samadoyo has approached the design of this cup with a refreshing and practical perspective, to transform the mundane act of drinking into a truly enjoyable experience. For a start, the top edge of the glass is refined to 1.5mm in thickness for a smooth and comfortable lip sensation. Then there is the 95º curvature at the neck to allow free, steady flow of the glass content. This plus the high transparency index and the durable construction of the cup makes it a must-have for any beverage hot or cold. The inner and outer cup can also be separated for easy cleaning. Drinking will never feel the same again!
And one more thing, the cup comes with a lid, which is something simple, but very thoughtful and handy to keep your drink free from dust and bugs. And it is in the simple things that make this cup a great product. Samadoyo has delivered yet again an elegant and timeless piece of glassware.
Read more about my teaware here.
Dimension: Approx 12.4cm (height) x 7.0cm (base diameter)
Capacity: 300 ml / 10.2 fl oz
Ring silicone colour: Orange
Shipping Weight: 400 gram
$12.90 AUD
This exquisite little teacup will enhance any gongfu tea set. Every guest I had just loved how they looked and feel. The high grade borosilicate glass has a luxurious shine, easy to wash and will not transfer taste. More importantly, the double wall glass will keep the brew warm. So you can just relax and chat away without worrying about the tea getting cold.
This comes in a set of 2 teacups. Limited stock.
Read more about my teaware here.
Dimension: Approx 48mm (height) x 54mm (base diameter)
Capacity: 40 ml / 1.4 fl oz
Quantity: 2
Shipping Weight: 300 gram
$19.90 AUD
Thinking of a quick cuppa tea to rejuvenate the day? Put some tea leaf into the stainless steel filter, add hot water and you are ready to go. This handy personal cup is designed for any tea, any time. With simple, modern lines and polished metal lid, it is all class and will be a feature on your desk. This teacup is from Samadoyo's stainless steel range of products and is made with high end material and craftsmanship. The hand-blown cup and handle is made of high grade borosilicate glass with a seamless, transparent finish. The sturdy filter is made of bacteria resistant stainless steel and is crafted so finely that you can hardly see or feel the mesh.
Read more about my teaware here.
Dimension: Approx 8.8cm (height) x 8.0cm (base diameter)
Capacity: 350 ml / 11.8 fl oz
Handle colour: Transparent
Shipping Weight: 450 gram
| Component | Material | High/Low Temperature | Grade | |
| Filter | Cup Lid | High Grade Stainless Steel | 150°C / -40°C | Food grade |
| Strainer | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
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This stylish, high-end, blow-moulded teacup is the ideal way to brew High Mountain Tea using the traditional Gongfu method for one person's enjoyment. A unique control button on the inner cup releases tea into the main cup ready to drink, while the fine metal strainer retains tea leaf for the next infusion. This allows one to control how long to steep the tea. This is common practice with high quality tea leaf where short but quick repeat infusion is key to extracting its full flavour. As such this teacup is a convenient way to brew a great cup of Gongfu tea on the go.
You can read more on the Gongfu method and view a detailed guide on how to use the teacup or read more about my teaware.
Dimension: Approx 12cm (height) x 8cm (top diameter)
Capacity: 400 ml / 13.5 fl oz
Shipping Weight: 450 gram
| Component | Material | High/Low Temperature | Grade | |
| Inner Cup Set |
Cup Lid | Polycarbonate Resin | 137°C / -30°C | Food grade |
| Inner Cup | Polycarbonate Resin | 137°C / -30°C | Food grade | |
| Strainer Valve | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
How to care for your Samadoyo teapot with infuser cup:
It is recommended that the infuser cup be hand washed to ensure leaf residues do not enter through the outlet at the bottom of the cup.
When finished using teacup or teapot, discard the tea leaves and rinse the infuser cup immediately to prevent staining.
Some light stains will inevitably build up due to the nature of tea. Here are some suggestions for removal:
$22.00 AUD
Now we can enjoy the flavour and aroma of High Mountain Tea on the go. We have packed the goodness of this exquisite tea into convenient pyramid tea bags so that you can enjoy its refreshing tastes anytime, anywhere.
High Mountain Tea is not another green tea, neither is it another Oolong tea. It is unique in the way that it is grown, harvested and produced. Daniel Reid in his book The Art and Alchemy of Chinese Tea devoted half of it to explain the virtues and characteristics of this amazing tea. He wrote, "Once you've tasted a fine grade of High Mountain Oolong, properly prepared the traditional Chinese way, you will know exactly what makes it so special."
This is a winter harvest that comes from a farm in ChiaYi County in the mountains of Alishan (elevation over 1,000 m) and has a rich yellow colour and carries a sweet caramel aroma. You can enjoy it hot or cold due to the high quality tea leaves. During summer I will put one tea bag into a bottle of mineral water and keep in the fridge overnight for an amazing, refreshing drink the next day.
This handpicked tea is packed direct at the farm for freshness. It comes in a box of 25 individually sealed, pyramid-shaped, silk tea bags. Each tea bag holds approximately 4 grams of genuine loose leaf winter tea and it can be re-steeped multiple times due to its quality.
How I select my tea »
High Mountain Oolong, Winter Season.
Notes: Sweet scent with a hint of caramel and a woody, nutty aftertaste.
Premium grade, single-estate High Mountain Tea from Chiayi County, Alishan, Taiwan.
Limited quantity, an exclusive harvest sourced direct from my farm of choice.
Natural antioxidant, regulate blood pressure, cholesterol levels, recommended for mind and body relaxation.
Fermentation: Light (15% - 20%).
Genuine full tea leaf in individually sealed sachet.
A box contains 25 teabags (100 grams of tea approx.)
Place one tea bag into a cup, add hot water for a quick rinse and discard the liquid. Add hot water again, steep for 2 minutes (or to taste) and it's ready to serve. For a second cup just repeat the steeping, one tea bag is good for at least 2 to 3 brews.
To make ice tea, just push a tea bag into a bottle of mineral water and leave it in the fridge overnight for a refreshing cup of ice-cold oolong to take anywhere!
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Catering to a group of 4 to 6 people is an inspirational hand-made teapot from the award winning glass manufacturer SAMADOYO that spots simple lines with a high gloss finish. Designed with a convenient, built-in stainless steel infuser cup, this glass teapot is ideal for brewing loose leaf tea using the traditional Gongfu method. The high grade borosilicate glass is light and durable and it is easy on the arm. By depressing a button, tea is released from the infuser cup into the main beaker, allowing you to control how long to steep the tea. This is common practice with high quality tea leaf where short, but quick repeat infusion is key to extracting its full flavour. For High Mountain Tea lovers, it is a simple way to brew Gongfu tea at home or at the office.
You can read more on the Gongfu method and view a detailed guide on how to use the teacup or read more about my teaware.
Dimension: Approx 13.6cm (height) x 14cm (widest body diameter)
Capacity: 500 ml / 16.9 fl oz
Lid: Fully Detachable
Shipping Weight: 500 gram
| Component | Material | High/Low Temperature | Grade | |
| Inner Cup Set |
Cup Lid | Polycarbonate Resin | 137°C / -30°C | Food grade |
| Inner Cup | Polycarbonate Resin | 137°C / -30°C | Food grade | |
| Strainer Valve | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
How to care for your Samadoyo teapot with infuser cup:
It is recommended that the infuser cup be hand washed to ensure leaf residues do not enter through the outlet at the bottom of the cup.
When finished using teacup or teapot, discard the tea leaves and rinse the infuser cup immediately to prevent staining.
Some light stains will inevitably build up due to the nature of tea. Here are some suggestions for removal:
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This classic glass teapot is a must have in any tea lover's cupboard. A simple, modern design with high end material and craftsmanship, it is durable and practical. The hand-blown beaker and handle is made of high grade borosilicate glass for a smooth, transparent finish. The sturdy filter is made of bacteria resistant stainless steel and is crafted so finely that one can hardly see or feel the mesh. As such, it is ideal for brewing tea with small, fine leaf that catches easily and is hard to clean using ordinary teapots. This is my favourite teapot when I brew herbal teas.
Read more about my teaware here.
Dimension: Approx 12cm (height to lid handle) x 9cm (base diameter)
Capacity: 500 ml / 16.9 fl oz
Handle colour: Transparent
Shipping Weight: 500 gram
| Component | Material | High/Low Temperature | Grade | |
| Filter | Cup Lid | High Grade Stainless Steel | 150°C / -40°C | Food grade |
| Strainer | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
$29.90 AUD
This classic glass teapot is a must have in any tea lover's cupboard. A simple, modern design with high end material and craftsmanship, it is durable and practical. The hand-blown beaker and handle is made of high grade borosilicate glass for a smooth, transparent finish. The sturdy filter is made of bacteria resistant stainless steel and is crafted so finely that one can hardly see or feel the mesh. As such, it is ideal for brewing tea with small, fine leaf that catches easily and is hard to clean using ordinary teapots. This is my favourite teapot when I brew herbal teas.
Read more about my teaware here.
Dimension: Approx 13.3cm (height to lid handle) x 10cm (base diameter)
Capacity: 700 ml / 23.7 fl oz
Handle colour: Transparent
Shipping Weight: 600 gram
| Component | Material | High/Low Temperature | Grade | |
| Filter | Cup Lid | High Grade Stainless Steel | 150°C / -40°C | Food grade |
| Strainer | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
$33.00 AUD
GABA Oolong tea is one of the richest food sources available for natural GABA due to the distinct quality of the oolong tea leaf and its semi-oxidised nature. The farm that produces this tea is a certified organic plantation that uses natural farming and harvesting process. I selected this GABA Oolong tea over many others I've tried because I really enjoyed how it tastes.
Every farm produces slightly different tasting tea due to the level of fermentation, coupled with the skills and experience of the farmer. The flavour of this medium-fermented tea sits closer to a black tea (think raw Pu'er) with a hint of Oolong freshness. It has a smoky, dark undertone coupled with a subtle floral note, followed by a smooth and sweet aftertaste. If you're like me and love a cup of Oolong in the evenings or night-time then this is a perfect companion. Due to its unique GABA content, this tea will soothe the mind and prepares one for a good night's rest.
The farm that produces this GABA Oolong tea is located in Mingjian Township in Nantou County. It is a certified organic farm and meets the strict standards set by both the Taiwanese and Japanese government when it comes to GABA tea production. This tea is vacuum-packed direct at the farm to maintain its freshness.
If you like to read more of the process and background of GABA, I have included them in the Links tab.
Organic GABA Oolong Tea.
Notes: Full body with a light brown colour, smoky pine fragrance with a slight floral undertone and a smooth, nectary aftertaste.
Premium grade, single-estate Oolong Tea from Mingjian Village, Nantou County.
Sourced direct from a certified organic tea farm.
Natural GABA (gamma-Aminobutyric acid), antioxidant, antibacterial, destress and calming, mental alertness, high blood pressure, weight loss.
Fermentation: Medium (60% - 70%).
Loose leaf, vacuum packed, 2 years shelf life.
A 150 gram (5.3 oz) pack brews approx 30 cups.
Use 2 to 3 teaspoons of tea leaf with 120 ml of near boiling water.
Put tea leaf in a pot and do a quick rinse with hot water. Discard the liquid.
Steep the tea leaf with hot water for 30 to 40 secs and pour into drinking cup or pitcher.
Repeat the steeping and mix the brews together to get a great tasting cup of tea with amazing fragrant aroma.
You can easily make up to 6 or 7 brews and still retain the body and flavour of this quality tea.
GABA references and links:
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This classic glass teapot is a must have in any tea lover's cupboard. A simple, modern design with high end material and craftsmanship, it is durable and practical. The hand-blown beaker and handle is made of high grade borosilicate glass for a smooth, transparent finish. The sturdy filter is made of bacteria resistant stainless steel and is crafted so finely that one can hardly see or feel the mesh. The generous 1.2L size makes this teapot ideal for brewing tea for the whole family. This is now my favourite teapot when making chrysanthemum or jasmine tea, as it is much easier to clean compared to a tea-press.
Read more about my teaware here.
Dimension: Approx 20.5 cm (height to lid handle) x 10.0cm (base diameter)
Capacity: 1.2L / 40.6 fl oz
Handle colour: Transparent
Shipping Weight: 800 gram
| Component | Material | High/Low Temperature | Grade | |
| Filter | Cup Lid | High Grade Stainless Steel | 150°C / -40°C | Food grade |
| Strainer | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
$39.00 AUD
This delightful High Mountain Tea comes from the hills of Ruili Village in Taiwan Alishan and is grown and harvested in the spring season. Seasonal tea (spring or winter) is considered premium grade compared to the more common all-year round variety as the plants are given time to develop and mature. Spring tea is known for its aromatic qualities and intricate flavours. This, coupled with the way each farmer applies his own skills to extract the desired flavours from the tea, gives this harvest a truly special character.
This particular spring tea is cultivated on the northern side of the Alishan mountain. The village is over 1,000 m (3,280 feet) above sea level and it is famous for its breath-taking sceneries and tea farms. I only managed to acquire a small quantity as the harvest is limited, typical of the family-run farms on the mountain. I chose it as it truly reflects the splendour of High Mountain Tea. It has a buttery floral flavour, a mellow silky texture and a sweet, fruity aftertaste that I am sure will captivate old and new Oolong tea lovers alike. It can be infused many times without losing much of its flavour or turning astringent, typical of high grade tea. The farm recently switched to using organic fertiliser. I find the brew is a touch sweeter and a more prominent nutty aroma.
This handpicked tea comes as loose leaf and is vacuum-packed direct at the farm for freshness.
Read how I select my tea »
Note: External product packaging may vary due to season and availability.
High Mountain Oolong, Spring Harvest.
Notes: A clean, buttery floral aroma with a sweet, fruity aftertaste.
Premium grade, single-estate High Mountain Tea from Ruili Village, Taiwan Alishan.
Limited quantity, an exclusive harvest sourced direct from my choice tea farm.
Natural antioxidant, promotes digestion, burns fat, great for mind and body relaxation.
Fermentation: Light (15% - 20%).
Loose leaf, vacuum packed, 2 years shelf life when properly stored.
A 150 gram (5.3 oz) bag brews approx 30 cups.
Use 2 to 3 teaspoons of tea leaf with 120 ml of near boiling water.
Put tea leaf in a pot and do a quick rinse with hot water. Discard the liquid.
Steep the tea leaf with hot water for 30 to 40 secs and pour into drinking cup or pitcher.
Repeat the steeping and mix the brews together.
Now you have a great tasting cup of tea with amazing fragrant aroma.
View my detail guide here »
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This classic glass teapot is a must have in any tea lover's cupboard. A simple, modern design with high end material and craftsmanship, it is durable and practical. The hand-blown beaker and handle is made of high grade borosilicate glass for a smooth, transparent finish. The sturdy filter is made of bacteria resistant stainless steel and is crafted so finely that one can hardly see or feel the mesh. As such, it is ideal for brewing tea with small, fine leaf that catches easily and is hard to clean using ordinary teapots. This is my favourite teapot when I brew herbal teas.
This teapot comes with 4 beautiful 150ml cups that is also made of light-weight borosilicate glass, making this a wonderful gift for any occasions or just to have them handy when friends drop in.
Read more about my teaware here.
Teapot S-045 dimension: Approx 13.3cm (height to lid handle) x 10cm (base diameter)
Capacity: 700 ml / 23.7 fl oz
Handle colour: Transparent
Cup CP-02 dimension: Approx 5cm (height) x 6cm (base diameter)
Capacity: 150 ml / 5.07 fl oz
Quantity: 4
Shipping Weight: 800 gram
| Component | Material | High/Low Temperature | Grade | |
| Filter | Cup Lid | High Grade Stainless Steel | 150°C / -40°C | Food grade |
| Strainer | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass and Cup Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
$42.00 AUD
With the passing of winter in Taiwan comes this highly anticipated Winter High Mountain Tea. Winter tea is regarded to be the purest expression of High Mountain Oolong. If offers a distinct flavour due to the tea leaves maturing under the cold mountain temperature. Seasonal tea (spring or winter) is considered premium grade compared to the more common all-year round variety as the tea bush is given time to develop and mature.
This harvest comes from a farm in ChiaYi County in the mountains of Alishan (elevation over 1,000 m) and has a rich yellow colour and carries a sweet caramel aroma. The taste is well balanced, purer and it has a fuller body as the larger winter leaves gradually release their flavour with each subsequent brew. I like the subtlety of the tea compared to the spring variety, and how it carries a lingering, nutty sweetness in your tongue.
This handpicked tea comes as loose leaf and is vacuum-packed direct at the farm for freshness. You can also choose the convenient tea bag option which is the same loose leaf tea packed into individually sealed, silk tea bags if you like your tea on-the-go (view it in my store Winter Harvest in Tea Bag).
How I select my tea »
Note: External product packaging may vary due to season and availability.
High Mountain Oolong, Winter Harvest.
Notes: Sweet scent with a hint of caramel and a woody, nutty aftertaste.
Premium grade, single-estate High Mountain Tea from Chiayi County, Alishan, Taiwan.
Limited quantity, an exclusive harvest sourced direct from my farm of choice.
Natural antioxidant, regulate blood pressure, cholesterol levels, recommended for mind and body relaxation.
Fermentation: Light (15% - 20%).
Loose leaf, vacuum packed, 2 years shelf life.
A 150 gram (5.3 oz) bag brews approx 30 cups.
Use 2 to 3 teaspoons of tea leaf with 120 ml of near boiling water.
Put tea leaf in a pot and do a quick rinse with hot water. Discard the liquid.
Steep the tea leaf with hot water for 30 to 40 secs and pour into drinking cup or pitcher.
Repeat the steeping and mix the brews together.
Now you have a great tasting cup of tea with amazing fragrant aroma.
View step-by-step guide here »
$59.00 AUD
This High Mountain Tea will be a delight for those who are after a high grade, flavoursome Oolong tea that is grown using organic farming and produced free of chemical and pesticides.
This spring tea is from ShiZhuo district in Taiwan Alishan and offers the same unique, sublime flavour common to premium teas produced in this famous alpine region. Mr Wang, the owner of the farm (pictured here) went through great length to locate his farm on the steep mountainside to ensure there is no cross-contamination from neighbours, as even a little breeze can carry pesticides across. The extent of carefulness is required to pass the certification test for 488 commonly used pesticides.
The mid-season tea is harvested in between seasons and carry the unique flavour of both spring and winter. It is an affordable alternative for tea lovers who enjoy premium organic Alishan tea.
The harvest is golden yellow in colour and carries a sweet orchid fragrance, a smooth texture with a mellow fruity undertone. It is an amazing harvest that is both inspiring and relaxing at the same time, a unique flavour that one has to try to believe. I use an aroma cup when I brew this tea just to savour the exquisite fragrance.
This handpicked tea comes as loose leaf and is vacuum-packed direct at the farm for freshness.
Note: External product packaging may vary depending on season and availability.
Organic High Mountain Oolong, Spring or Mid Season Harvest.
Notes: Sweet orchid fragrance with fruity undertone and a smooth, lingering aftertaste.
Premium grade, single-estate High Mountain Tea from ShiZhuo, Taiwan Alishan.
Very limited quantity, an exclusive harvest sourced direct from certified organic tea farm.
Natural antioxidant, slows aging, burns fat, reduce stress and calms the mind.
Fermentation: Light (15% - 20%).
Loose leaf, vacuum packed, 2 years shelf life when properly stored.
A 150 gram (5.3 oz) pack brews approx 30 cups.
Organic farming for High Mountain Tea is relatively new and it is a difficult journey to embark on as it requires significantly more work to start with (i.e. proper location on the steep terrain) and the cost of production is generally 2 – 3 times higher than normal tea. The plantations I choose are either certified organic farms or at the very least uses organic fertilizers. Their price points will be different but my intention is that everyone should be able to enjoy organically grown tea regardless. I believe that organic produce is the way of the future for this world to be sustainable, both from a health and ecological perspective.
No pesticide is used on the farm
Harvesting the organic High Mountain Tea
Use 2 to 3 teaspoons of tea leaf with 120 ml of near boiling water.
Put tea leaf in a pot and do a quick rinse with hot water. Discard the liquid.
Steep the tea leaf with hot water for 30 to 40 secs and pour into drinking cup or pitcher.
Repeat the steeping and mix the brews together.
Now you have a great tasting cup of tea with amazing fragrant aroma.
View my detail guide here »
Full 12-page Product Test Report
